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chef in Dayton

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  1. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  2. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  3. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

  4. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    Ads
    1. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Executive Chef at Eat'n Park Hospitality Group

      Chef to join our food service management team within a. The Executive Chef reports to the General Manager. Parkhurst Dining has an opportunity for an Executive....

    1. Executive Chef

      Executive ChefUpscale Casual-Culinary LeaderExecutive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in West Chester, OH. Our first restaurant opened in Iowa in the ...

    1. Kitchen Cook at Portfolio Hotels

      Previous hospitality experience preferred. Strong attention to detail and hospitality knowledge. The Kitchen Cook is primarily responsible for following...

    1. Dish/Kitchen Prep

      *UNDER NEW MANAGEMENT*Seeking motivated individuals that are eager enhance the culinary operations and expand our clientele. The successful candidate will play a key role in contributing to our customer satisfaction, sanitation procedures, perform all utility responsibilities and assist our chefs in additional kitchen needs.An excellent kitchen candidate must be able to follow direction as ...

    1. Senior Software Engineer in Test–Georgia at Horn Solutions

      Understanding of retail grocery and/or Hospitality business processes and analysis. Subversion, Jenkins, JIRA, Confluence, VMWare Application Director, Chef,...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Culinary LeaderAre you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our location in Dayton, OH. A big part of our success is our people. We are dedicated ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Executive Chef: Experienced Executive Chef Needed

      Our client is seeking an Upscale, Executive Chef who is experienced in seafood for their West Chester, OH restaurant to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Executive Chef join their team immediately!Essential Duties and Responsibilities ...

    1. Chef/Production Manager at Mount Pleasant Retirement Village

      (Health Care Chef Only). Bachelor's or Associate's Degree in Culinary, Hospitality, Nutritional services or related field or five (5) years of directly related...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Kitchen Prep - Rodizio Grill at Clearwater Hospitality Group, Rodizio Grill

      Looking for aspiring chefs and back of house staff with experience in high volume restaurants to prepare high quality dishes from scratch....

    1. Line Cook/Prep Cook at Hilton Garden Inn West Chester, Ohio

      _Our hospitality dreams begin with a vision:. KB Hotel Group is a family owned and operated hospitality management company....

    1. Executive Chef at Gecko Hospitality

      The Executive Chef must obtain a strong passion for the hospitality industry and work every single shift to ensure an exceptional dining experience....

      1. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      2. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....