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kitchen manager in Dayton

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  1. Line Cook at BL Restaurant Operations

     Check with Kitchen Manager/ Manager for all specials. General Manager/ KM. Assist others in closing the kitchen....

  2. Hospitality Associate at Buffalo Wild Wings

    The kitchen is where much of the magic happens. We offer great pay, schedules that fit your life, awesome managers, and other excellent benefits and...

  3. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

  4. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Dining Room Manager at Sagora Senior Living

    Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

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    1. General Manager (Upscale)

      AWARD WINNING CONCEPT!NOW HIRING GENERAL MANAGERAward Winning upscale casual growth concept!•Totally scratch kitchen , extensive wine list.•40.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401k!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Restaurant Manager at Buffalo Wild Wings

      As a Restaurant Manager, you will be responsible for either the dining room and bar or the kitchen. You have a minimum of two years of recent retail, restaurant...

    1. Entry Level - Line Cook

      Line Cook - Heart of House Part-time and full time positions available.It’s not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders – incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling and ...

    1. Kitchen Manager at Bar Louie

      The Kitchen Manager needs the following experience and qualities:. Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a...

    1. Food Service / Restaurant - Sous Chef - Banquet

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    1. Heart of House- Kitchen Manager at Buffalo Wild Wings

      Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll be responsible....

    1. General Manager (Upscale)

      AWARD WINNING CONCEPT!NOW HIRING GENERAL MANAGERAward Winning upscale casual growth concept!•Totally scratch kitchen , extensive wine list.•40.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401k!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Kitchen Mananger at Gecko Hospitality

      Apply Now- Kitchen Manager located in Dayton, OH. Open availability is a requirement for the Kitchen Manager....

    1. Chef/Cook

      We are seeking a Cook/Chef to join our team.  You will thrive in a fast paced environment and dedicate time to evolving our menu and growing our clientele base.Responsibilities:Oversee and execute  day to day culinary operationsReceive and Review kitchen deliveriesCheck freshness and quality of ingredientsAssist in the development of menu itemsWork with management to create a memorable ...

    1. Restaurant Manager at Cooper's Hawk Winery & Restaurants

      Our Restaurant Managers ensure we are delivering gracious hospitality in all areas of Cooper’s Hawk, while delivering the highest quality food from our scratch...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Project Lead III at NCR

      Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

    1. Restaurant Manager - West Chester, OH - Great Lakes

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    1. Complimentary Breakfast Server at Portfolio Hotels

      Must be able to safely handle kitchen and dining utensils. Performs other related duties as assigned by the Restaurant Manager/Assistant Restaurant Manager....

    1. Restaurant Manager - Mason, OH - Great Lakes

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    1. General Manager - Champps at Last Call Operating Co. I, Inc. & Operating Co. II

      The GM directs the activities of hourly employees and assistant managers, including the Executive Kitchen Manager, ensuring compliance with company...

    1. Hardees-Second Incharges/Shift Leaders

      We are seeking a Hardees-Second Incharges/Shift Leaders to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. Breakfast Attendant at Aimbridge Hospitality

      Obtain replacements for 86'd items as directed by the Kitchen. Rectify any deficiencies and report maintenance problems to the manager or purchaser....

    1. Hostess/Busser (AM Shift Part-Time) at Portfolio Hotels

      Must be able to safely handle kitchen and dining utensils. Performs other related duties as assigned by the Restaurant Manager or Restaurant Supervisor....

      1. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      2. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      3. Culinary Director at Atria Senior Living

        Five (5) or more years Culinary Experience in the hospitality industry. Maintain the appropriate inventory of kitchen supplies, small wares and table ware....

      4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

      5. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...