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kitchen manager in Dayton

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Complimentary Breakfast Server at Portfolio Hotels

    Must be able to safely handle kitchen and dining utensils. Performs other related duties as assigned by the Restaurant Manager/Assistant Restaurant Manager....

  4. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  5. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

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    1. Dish/Kitchen Prep

      *UNDER NEW MANAGEMENT*Seeking motivated individuals that are eager enhance the culinary operations and expand our clientele. The successful candidate will play a key role in contributing to our customer satisfaction, sanitation procedures, perform all utility responsibilities and assist our chefs in additional kitchen needs.An excellent kitchen candidate must be able to follow direction as ...

    1. Host/Hostess at TMI Hospitality

      Orders or purchases items as necessary and provides all receipts to General Manager. Maintains cleanliness of breakfast area and kitchen during and after...

    1. Restaurant - Manager - Banquets

      The Roberts Arena is seeking a dynamic Food & Beverage Manager. The Food & Beverage Manager is responsible for management of all aspects of the Food & Beverage department functions as well as leads and directs the operations of the Café, satellite concession stands, future restaurant and food vendors to ensure 100% guest satisfaction. Required SkillsAble to work flexible hours with weekends ...

    1. Assistant General Manager at University of Dayton

      Previous experience as an Assistant General Manager or experience in having executed the duties of an Assistant General Manager....

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Culinary LeaderAre you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our location in Dayton, OH. A big part of our success is our people. We are dedicated ...

    1. Heart of House- Kitchen Manager at Buffalo Wild Wings

      Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll be responsible for overseeing the...

    1. Restaurant Manager

      Restaurant ManagerCasual Theme-Energetic, Expanding ConceptOur company wants to give the right Restaurant Manager the opportunity of a lifetime! The Restaurant Manager will be able to say we are the best and most exciting Restaurant they have ever worked for!! We do things our own way, which is slightly off beat. Our way makes venturing out in the frigid temperatures to terrible seats and ...

    1. Restaurant Manager / Kitchen Manager at Golden Corral Corporation

      As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

    1. Kitchen Manager

      Kingpins PortlandKingpins is seeking a Kitchen Manager for our new entertainment center,opening June 2016 in Southeast Portland, OR.  The center’s amenities include:TapHouse Bar and Grill featuring casual dining, spirits and 24 beers on draftThe TapHouse bowling lounge40 bowling lanes50 of the latest & greatest arcade gamesEvent facilities for up to 400Kitchen Manager Requirements Include ...

    1. Restaurant Manager / Hospitality Manager at Golden Corral Corporation

      As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

    1. McCormick & Schmick's - Private Dining Coordinator - Dayton, Ohio

      McCormick & Schmick’s – Private Dining Coordinator – Dayton, OhioIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then ...

    1. Shelter Staff at Interfaith Hospitality Network of Clark County

      Ensuring all food and kitchen area are cleaned and put away.*. Maintain shelter roster, ensuring that Intake Staff and Shelter Case Manager are aware of roster...

    1. Executive Sous Chef: Experienced Executive Sous Chef Needed

      Our client is seeking an Upscale, Executive Sous Chef who is experienced in seafood for their West Chester, OH restaurant to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Executive Sous Chef join their team immediately!The ESC is responsible for managing ...

    1. Restaurant Management at Pizza Hut

      RESTAURANT GENERAL MANAGER. If you’re an experienced restaurant or retail manager, think about a career with Pizza Hut....

    1. Server at Buffalo Wild Wings

      Address Guest concerns-inform Managers as needed. Enter orders into Point of Sale system for transmittal to kitchen staff and in proper sequence and appropriate...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Banquet Captain / Supervisor at Spire Hotels

      Prior hospitality experience preferred. SERVES AS ASSISTANT TO BANQUET MANAGER. Works closely with kitchen personnel to coordinate cooking, food presentation...

      1. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      2. Housekeeper - The Summit at Park Hills at Provision Living

        Clean countertops in restrooms and kitchen areas of resident apartments. Must be able to effectively respond to questions from employees, managers, clients,...

      3. Executive Chef at Eat'n Park Hospitality Group

        By General Manager or District Manager. Position supervises kitchen operations to ensure guests. All kitchens provide food in accordance with Parkhurst....

      4. Director of Sales, adorne Collection at Legrand

        Organize and direct the adorne pro channel sales force team to penetrate the Lighting Showroom, Kitchen & Bath, and Hospitality channels....

      5. Line Cook- Max & Erma's- $250 Sign On Bonus at Columbus Hospitality Management

        Maintains sense of ownership in respect to kitchen equipment. Confers with manager on duty about prep list to determine requirements of the day....