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  1. Concierge at Concord Hospitality

    Be knowledgeable of the local restaurants and theater/musical productions. Each associate will be required to follow the rules as found in the Marriott/Concord...

  2. Catering Chef at University of Dayton

    4 year accredited degree in Hospitality or Culinary Arts. Two (2) year degree(AS or BS) from an accredited university with a major in Culinary Arts,...

  3. Bistro Cook/Server at Concord Hospitality

    Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts....

  4. Chef at BRAVO | BRIO Restaurant Group

    Utilizing all forecasting systems for food production, inventory, labor and scheduling; Reporting directly to the General Manager, the Sous Chef actively...

  5. Chef at BBRG

    Our Teams provide GENUINE HOSPITALITY. Seeking Passionate People to provide Genuine Hospitality. Our Sous Chefs are PASSIONATE PEOPLE....

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    1. General Manager

      GENERAL MANAGERReports to: Owner / Director of OperationsSummary of Position:Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Duties & Responsibilities:  Understand and compile (if necessary) all policies, procedures, ...

    1. Oracle Manufacturing Functional Leads at Zanett

      Serving the Fortune 500 and mid-market organizations in Healthcare, Life Sciences, Public Sector, Manufacturing & Distribution, Retail, Gaming & Hospitality,...

    1. Entry Level - Line Cook

      Line Cook - Heart of House Part-time and full time positions available.It’s not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders – incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling and ...

    1. Oracle Database Administrator 3-IT at Oracle

      Development, test and production environments; Supporting multiple system environments (lab, production....

    1. Hourly Associates

      ALL POSITIONS Greets each Guest (or party) with enthusiasm, sincerity, and genuine appreciation within 10 seconds of their arrival.Interacts with each Guest and Associates in a courteous, cordial and professional manner.Verbally communicates effectively to a diverse base of Guests and coworkers.Initiates conversations, speaks and listens effectively, and “connects” with Guests interpersonally ...

    1. Virtual Customer Care Professional at American Express

      Dedicated and separate analog landline phone (no VOIP – voice over internet protocol) for training and production calls....

    1. Hourly Associates

      ALL POSITIONS   Greets each Guest (or party) with enthusiasm, sincerity, and genuine appreciation within 10 seconds of their arrival. Interacts with each Guest and Associates in a courteous, cordial and professional manner. Verbally communicates effectively to a diverse base of Guests and coworkers. Initiates conversations, speaks and listens effectively, and “connects” with Guests ...

    1. Oracle - R12 Financials Consultant (Project-Grants Experience a Plus) at Zanett

      The candidate must have full life cycle implementation methodology experience from requirements definition, business process mapping, reporting, through...

    1. Project Manager at idX

      , order confirmations, sales orders, detailing, purchasing, production, delivery and installation. IdX Corporation, the preeminent manufacturer of consumer...

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Service Sales Manager at A1 Sprinkler & Systems Integration

      Finally, they will network with local associations such as hospitality, Apartment, Restaurant, Facility Management, and Chambers of Commerce to develop...

    1. Associate Market Manager (Savannah, GA) at Expedia, Inc.

      Major in tourism or hospitality a plus but not required. In doing so, Associate Market Managers will also continuously work with their hotel partners to help...

    1. Associate Market Manager (Kansas City, MO) at Expedia, Inc.

      Major in tourism or hospitality a plus but not required. In doing so, Associate Market Managers will also continuously work with their hotel partners to help...

    1. Assistant Beverage Manager at Royal Caribbean Cruises Ltd.

      Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is...

      1. Kitchen Mananger at Gecko Hospitality

        The Kitchen Manager is also responsible for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and...

      2. Sous Chef at Ohio State University Medical Center

        Supervises and participates in production team for Nutrition Services; Under Supervision of Nutrition Services Assistant Directors, is responsible for food...

      3. Food Preparation Worker at Ohio State University Medical Center

        Position may work in Central Kitchen, Season?s Cafe Deli, or Patient Hospitality Centers. 100 hours training in use of kitchen equipment and food production...

      4. Sous Chef at Portfolio Hotels

        Previous hospitality experience preferred. Strong attention to detail and hospitality knowledge. The Sous Chef is primarily responsible for training,...

      5. Kitchen Cook at Portfolio Hotels

        Previous hospitality experience preferred. Strong attention to detail and hospitality knowledge. The Kitchen Cook is primarily responsible for following...