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  1. Project Engineer at idX

    Production/manufacturing review – interact with production to assure design/production flow. Define and execute production scope including buy out items, wood,...

  2. Full Service Operations Supervisor at University of Dayton

    Associates degree in Culinary, Business or restaurant and hospitality management. One or more year experience as a food Production Supervisor in a high volume...

  3. Bistro Cook/Server at Concord Hospitality

    Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts....

  4. Sous Chef at Guckenheimer

    Culinary School or Hospitality certification or work equivalent. Knowledge of raw materials, production processes, quality control, costs, and other techniques...

  5. Private Dining Director - Fleming's Prime Steakhouse - Dayton at Bloomin' Brands, Inc.

    Bachelor’s Degree or equivalent combination of education and hospitality group sales experience preferred. Strong negotiation skills with the ability to provide...

    Ads
    1. Private Sales Manager - Fleming's Prime Steakhouse (Dayton)

      From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100™, offering 100 premium wines served by the glass, is an industry benchmark. With a menu featuring Small Plates, generous sides, decadent desserts and an innovative Bar Menu, Fleming’s has raised the standard of ...

    2. Hourly Associates

      ALL POSITIONS   Greets each Guest (or party) with enthusiasm, sincerity, and genuine appreciation within 10 seconds of their arrival. Interacts with each Guest and Associates in a courteous, cordial and professional manner. Verbally communicates effectively to a diverse base of Guests and coworkers. Initiates conversations, speaks and listens effectively, and “connects” with Guests ...

    3. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    4. Database Manager

        SUMMARY:  Responsible for the analysis and evaluation of Gaming Marketing initiatives.   ESSENTIAL RESPONSIBILITIES include the following.  Other duties may be assigned. Manage the direct mail program and make recommendations Create SQL queries and reports. Ensure accuracy and integrity of data. Analyze and interpret data to translate into actionable recommendations and assist decision ...

    5. Database Analyst

      ~~SUMMARY: Responsible for the analysis and evaluation of Casino Marketing initiatives.   ESSENTIAL RESPONSIBILITIES include the following.  Other duties may be assigned.   •Follows GuestPath Universal Service Standards, Operational Service Standards, and SERVE expectations at all times. •Performs duties in a safe manner; report any potential safety hazards to management staff. •Performs ...

    6. Database Manager

      ~~ SUMMARY:  Responsible for the analysis and evaluation of Gaming Marketing initiatives.   ESSENTIAL RESPONSIBILITIES include the following.  Other duties may be assigned. •Manage the direct mail program and make recommendations •Create SQL queries and reports. •Ensure accuracy and integrity of data. •Analyze and interpret data to translate into actionable recommendations and assist ...

      1. Foodservice Director at AVI Foodsystems, Inc.

        The family difference in hospitality services, is seeking a *Foodservice Director*. Operational knowledge of both dining and vending functions, a full service...

      2. Account Executive, Special Markets at G6 Hospitality

        Submit accurate quarterly sales production reports. Account Executive, Special Markets....

      3. Executive Chef at BRAVO | BRIO Restaurant Group

        Utilizing all forecasting systems for food production, inventory, labor and scheduling; Reporting directly to the General Manager, the Executive Chef is...

      4. Chef at BRAVO | BRIO Restaurant Group

        Utilizing all forecasting systems for food production, inventory, labor and scheduling; Reporting directly to the General Manager, the Sous Chef actively...

      5. Project Manager/Estimator at idX

        , order confirmations, sales orders, detailing, purchasing, production, delivery and installation. IdX Corporation, the preeminent manufacturer of consumer...