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  1. Meat Cutter - Full-time - Store #150 at The Fresh Market

    The Fresh Market prefers previous experience in the retail, grocery, deli, hospitality, or restaurant industry....

  2. Restaurant Manager / Hospitality Manager at Soho Japanese Bistro

    Education and training normally associated with college coursework in business or hospitality. In this role as Hospitality Manager, you are responsible for...

  3. Cabinet Builder at idX Dayton

    Trim the component pieces if necessary, create jigs and templates as required for production. IdX Corporation is the preeminent manufacturer of consumer...

  4. PM Laundry Attendant at Hampton by Hilton

    _Our hospitality dreams begin with a vision:. Unloads washers into proper baskets for movement to production....

  5. Bistro Cook/Server at Concord Hospitality

    Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts....

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    1. Bar Cook

      We are seeking a Short Order Cook to join our team! You will assist in the preparation, cooking, and presentation of meals in our dining establishment. Must be able to grille , use flat tops, and fryers. Must be able to work more than 5 tickets at a time. At least 3 years experience. Fast advancement. Pay is based on experience.Responsibilities:Prepare all served foodMust be a good multi ...

    1. Dock Supervisor at Forward Air, Inc.

      Retail, hospitality, healthcare, and publishing. Ensure that production levels are planned and met for continuous improvement....

    1. P/T Cook

      We are seeking a Short Order Cook to join our team! You will assist in the preparation, cooking, and presentation of meals in our dining establishment. Must be able to grille , use flat tops, and fryers. Must be able to work more than 5 tickets at a time. At least 3 years experience. Fast advancement. Pay is based on experience.Responsibilities:Prepare all served foodMust be a good multi ...

    1. Restaurant Team Member at Team Bagshaw

      As a food production team member you get to prepare our World Famous food everyday. As a Guest Hospitality Team Member, you are the first person that our guest...

    1. Short Order Cook

      We are seeking a Short Order Cook to join our team! You will assist in the preparation, cooking, and presentation of meals in our dining establishment. Must be able to grille , use flat tops, and fryers. Must be able to work more than 5 tickets at a time. At least 3 years experience. Fast advancement. Pay is based on experience. Responsibilities:Prepare all served foodMust be a good multi ...

    1. Baker at The Fresh Market

      The Fresh Market prefers previous experience in the retail, grocery, deli, hospitality, or restaurant industry....

    1. Catering Associate

      POSITION SUMMARY: Catering Associates take pride in packaging, delivering and serving City Barbeque catering products with unmatched service and hospitality. KEY RESPONSIBILITIES: In addition to following City Barbeque's cultural guidelines, principal responsibilities include, but are not limited to: Assembles and delivers all food and supplies for catered functions to their scheduled ...

    1. Meat Cutter at The Fresh Market

      The Fresh Market prefers previous experience in the retail, grocery, deli, hospitality, or restaurant industry....

    1. Entry Level - Line Cook

      Line Cook - Heart of House Part-time and full time positions available.It’s not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders – incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling and ...

    1. Restaurant Manager at Steak n Shake Corporate

      Ensure service, hospitality, accuracy and speed standards are achieved. Able to perform any task performed by a service or production associate....

    1. Food Service / Restaurant - Sous Chef - Banquet

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    1. Hostess and Server at Bravo Cucina Italiana

      Possesses the HOSPITALITY GENE. Our Teams provide GENUINE HOSPITALITY Reporting directly to the Management Team, our Team Members contribute to the overall...

    1. Restaurant Manager

      Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this ...

    1. Restaurant Manager Competitive Salary at Steak n' Shake

      Ensure service, hospitality, accuracy and speed standards are achieved. Able to perform any task performed by a service or production associate....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Pastry/Bakery Associate at 014 - Cincinnati Division

      Maintain a reasonable production knowledge and attention to detail with decoration and taste quality. Minimum 2 years of experience in Baking and or Pastry...

    1. Catering Prep Cook at 014 - Cincinnati Division

      Kroger and its subsidiaries also operate 2,231 pharmacies, 784 convenience stores, 323 fine jewelry stores, 1,387 supermarket fuel centers and 38 food...

    1. Sign Installer Technicians at Anchor Sign

      Attention to detail to ensure Anchor’s stringent production quality standards are maintained. This position will play a key role in the Anchor Sign production...

      1. Hospitality Associate at Buffalo Wild Wings

        Through preparation and production, your talents bring to life the vision of our founders -- incredible wings and a large selection of other great eats that...

      2. Sous Chef at BBRG BRIO

        Our Teams provide GENUINE HOSPITALITY. Seeking Passionate People to provide Genuine Hospitality. Our Sous Chefs are PASSIONATE PEOPLE....

      3. Sous Chef at BRAVO | BRIO Restaurant Group

        Utilizing all forecasting systems for food production, inventory, labor and scheduling; Reporting directly to the General Manager, the Sous Chef actively...

      4. Kitchen Mananger at Gecko Hospitality

        The Kitchen Manager is also responsible for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and...

      5. Associate Director, Individual Giving at California Institute of the Arts

        Working with program directors, manage and set agendas for Council meetings and help with hospitality and other administrative needs for these meetings....