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    1. Show Host at Holland America Line

      Previous public speaking or hospitality. In the evenings after our production shows you get to show off your D.J. The Show Host keeps the party going....

    2. Executive Chef at BRAVO | BRIO Restaurant Group

      Utilizing all forecasting systems for food production, inventory, labor and scheduling; Reporting directly to the General Manager, the Executive Chef is...

    3. Chef at BRAVO | BRIO Restaurant Group

      Utilizing all forecasting systems for food production, inventory, labor and scheduling; Reporting directly to the General Manager, the Sous Chef actively...

    4. Full Service Operations Supervisor at University of Dayton

      Associates degree in Culinary, Business or restaurant and hospitality management. One or more year experience as a food Production Supervisor in a high volume...

    5. Virtual Customer Care Professional – Bilingual French Canadian/English – 2nd shift at American Express

      Dedicated and separate analog landline phone (no VOIP – voice over internet protocol) for training and production calls....

    Ads
    1. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    2. Database Analyst

      ~~SUMMARY: Responsible for the analysis and evaluation of Casino Marketing initiatives.   ESSENTIAL RESPONSIBILITIES include the following.  Other duties may be assigned.   •Follows GuestPath Universal Service Standards, Operational Service Standards, and SERVE expectations at all times. •Performs duties in a safe manner; report any potential safety hazards to management staff. •Performs ...

    3. Database Manager

      ~~ SUMMARY:  Responsible for the analysis and evaluation of Gaming Marketing initiatives.   ESSENTIAL RESPONSIBILITIES include the following.  Other duties may be assigned. •Manage the direct mail program and make recommendations •Create SQL queries and reports. •Ensure accuracy and integrity of data. •Analyze and interpret data to translate into actionable recommendations and assist ...

    4. Manager / Store Manager / Restaurant Manager

        First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and apply ...

    5. Manager / Store Manager / Restaurant Manager

        First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and apply ...

    6. General Manager

      First and foremost, General Managers live and teach the mission and vision of the company. The General Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the General Manager partners with the District Manager to ensure the overall financial health and brand standard execution of a single unit as well as developing ...