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chef manager in Dayton

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  1. Executive Chef at The Greenbriar Senior Living Campus

    The Greenbriar Senior Living Campus Family owned and operated with over 25 years of excellence and stability in the long term care industry. Our staff is

  2. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  3. Sous Chef/Kitchen Manager at Golden Lamb

    Culinary students, Line Chefs and Sous' looking to get to the next level of their career will want to submit a resume....

  4. Cruise Ship Executive Housekeeper at CTI Group

    Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

  5. SAS Administrator at 89 Degrees

    Experience with IT automation and DevOps approaches using tools such as Ansible, Puppet, Chef, etc. Priority given to candidates with experience administering...

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    1. General Manager (Upscale)

      AWARD WINNING CONCEPT!NOW HIRING GENERAL MANAGERAward Winning upscale casual growth concept!•Totally scratch kitchen , extensive wine list.•40.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401k!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Event Chef at Cescaphe Event Group

      The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. The Event Chef will be expected to perform other duties as assigned to...

    1. Restaurant General Manager - High Volume Upscale Casual Concept

      Immediate new opportunity in Miamisburg for a successful Restaurant General Manager with one of the leaders in the upscale casual full-service market ! Looking for a talented and professional General Manager to be part of a fresh upscale casual dining experience. This exciting opportunity for the right candidate offers great training, great compensation & benefits, room for growth, and much ...

    1. Market Partner at P.F. Chang's

      Developing & maintaining partnerships with talent acquisition partners, regional training managers, & market chefs....

    1. Food Service / Restaurant - Sous Chef - Banquet

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    1. FOOD SERVER at Retama Park Racetrack

      Notifies supervisor, manager or line chef of any food products that are not properly prepares. The Foodserver greets and interacts with Retama Park guests in a...

    1. General Manager (Upscale)

      AWARD WINNING CONCEPT!NOW HIRING GENERAL MANAGERAward Winning upscale casual growth concept!•Totally scratch kitchen , extensive wine list.•40.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401k!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Line Cook at VSCO

      You are a passionate, energetic, reliable, and creative cook. You are committed to excellence and quality, and can demonstrate classic technique with a strong

    1. Chef/Cook

      We are seeking a Cook/Chef to join our team.  You will thrive in a fast paced environment and dedicate time to evolving our menu and growing our clientele base.Responsibilities:Oversee and execute  day to day culinary operationsReceive and Review kitchen deliveriesCheck freshness and quality of ingredientsAssist in the development of menu itemsWork with management to create a memorable ...

    1. STEWARDING ASSISTANT MANAGER at Ameristar Casino Resort Spa

      Tasks assigned by the Executive Chef, Assistant Executive Chef and Executive Steward, are responsibility of stewards....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

    1. Chef (Peoria) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

      1. Kitchen Manager/Chef at Envision Cinemas Bar & Grille

        Envision Cinemas is an exciting new high volume concept with a diverse menu that is looking for an established kitchen leader. Envision Cinemas is a unique

      2. CHEF DE CUISINE at Ameristar Casino Hotel

        Work with Outlet Manager and kitchen staff to ensure proper food preparation and timing. Assist Executive Chef in developing and implementing department...

      3. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Work with Outlet Managers and kitchen staff to ensure proper food preparation and timing....

      4. Sous Chef at Cescaphe Event Group

        The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. The Event Sous Chef will be expected to perform other duties as...

      5. Maitre D' at Cescaphe Event Group

        The Maître d’ reports to and works in coordination with the Event Manager to oversee the event and ensure it is set up perfectly according to the details...