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culinary in Dayton

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  1. ATTENDANT, CATERING (PART TIME) Job at Compass Group

    While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

  2. FOOD SVC WORKER (PART TIME) - NOW HIRING - 50 POSITIONS Job at Compass Group

    While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

  3. Cashier – Customer Service Associate at Panera Bread Franchise (Covelli - Ohio)

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  4. Sous Chef - Orlando, FL at American Cruise Lines

    Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

  5. Cashier – Customer Service Associate at Panera Bread Franchise (Covelli - Candall)

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    Ads
    1. Cook - Restaurant

      Max & Erma's at the Holiday Inn/Roberts Centre in Wilmington is looking for exceptional and experienced line cook to join our team. Ideal candidates have 1-2 years previous line cook experience in a high volume casual dining restaurant (fast food experience not included). We are looking for a skilled cook who is dependable, can follow recipes, and has a commitment to consistency and producing ...

    1. Cooking Matters - Columbus, OH at AmeriCorps

      Recruit, train, and retain culinary, nutrition, and support volunteers who lead Cooking Matters courses. The Member will work with the Local Matters Cooking...

    1. Food Service / Restaurant - Sous Chef - Banquet

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    1. Grill Station at MOOYAH

      Former culinary education helpful, at least 6 months. General Manager/MOD (Manager on Duty)....

    1. Chef/Cook

      We are seeking a Cook/Chef to join our team.  You will thrive in a fast paced environment and dedicate time to evolving our menu and growing our clientele base.Responsibilities:Oversee and execute  day to day culinary operationsReceive and Review kitchen deliveriesCheck freshness and quality of ingredientsAssist in the development of menu itemsWork with management to create a memorable ...

    1. Dishwasher at Smokey Bones Bar & Fire Grill

      Our Culinary Firestarters are grill masters who focus on providing a great guest experience through a quality meal that leave guests with a burning desire to...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Food and Nutrition Services Supervisor at UC Health

      Culinary graduate or college degree preferred. Strong knowledge of culinary skills, menu and recipe development....

    1. Restaurant Manager

      Restaurant ManagerCasual Theme - Growing ConceptWe are currently seeking a Restaurant Manager to direct our top notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like your style as a Restaurant Manager, Apply Today for our location in Dayton, OH. Our Company was established just over 2 years ago and already our concept is ...

    1. Catering Coordinator at Panera Bread Franchise (Covelli - Candall)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Hardees-Second Incharges/Shift Leaders

      We are seeking a Hardees-Second Incharges/Shift Leaders to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. Part Time Demo Specialist and Sales Associate​ at Babeth's Feast

      Culinary experience a plus. We are seeking a results-oriented person to join the team of our first retail location on the Upper East Side of Manhattan....

    1. Cook I at UC Health

      High school diploma or GED, plus culinary school graduate or have equivalent experience. Prepares regular and modified entrees, starches, vegetables, salads,...

    1. Assistant Sous Chef at Ohio State University Medical Center

      Associate's Degree in Culinary Arts; Upon completion of probationary period, must successfully pass specialized, title specific training from the Culinary...

    1. Coach House Restaurant Line Cook, Part-time at Community First Solutions

      Produces accurate and correct amounts of food products and menu items in a timely manner through following daily production sheets in a culinary correct manner...

    1. Executive Chef 2 at Sodexo

      Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work...

      1. Food Service Director - Northeast at Energy Recruiters

        7+ years Business Development, Retail, Culinary and/or Marketing experience required; Our Client, a Regional Convenience Store Chain, is seeking a Food Service...

      2. Shift Supervisor at Panera Bread Franchise (Covelli - Candall)

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      3. Day Baker at Panera Bread Franchise (Covelli - Candall)

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      4. Night Baker at Panera Bread Franchise (Covelli - Candall)

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      5. Management at Panera Bread Franchise (Covelli - Candall)

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...