eBay Classifieds » All ads » Jobs » 

culinary in Dayton

(1-10 of 10 ads)
View as:
Categories
  1. Restaurant Kitchen Manager at O'Charley's

    You will be responsible for restaurant operation including driving and building sales and profitability through excellent culinary operations....

  2. Restaurant Manager at Lone Star Steakhouse

    College or Culinary Management degree preferred but not required. The Lone Star Steakhouse Assistant Restaurant Manager position works as a member of the...

  3. Restaurant Manager at Olive Garden

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  4. Prep Cooks - $12+ per hour - Opening Soon in Liberty Township at Cooper's Hawk Winery & Restaurants

    After four years of planning and construction, the first Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. Our

  5. Line Cooks - $12.50+ per hour! - Opening Soon in Liberty Township at Cooper's Hawk Winery & Restaurants

    After four years of planning and construction, the first Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. Our

    Ads
    1. Sou Chef  (Banquet)

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    1. Assistant Hotel Director at NCLH Corporation

      Position Title: Assistant Hotel Director Department: Hotel - Management Job Summary and Essential Job Functions: The Assistant Hotel Director supports the

    1. Chef/Cook

      We are seeking a Cook/Chef to join our team.  You will thrive in a fast paced environment and dedicate time to evolving our menu and growing our clientele base.Responsibilities:Oversee and execute  day to day culinary operationsReceive and Review kitchen deliveriesCheck freshness and quality of ingredientsAssist in the development of menu itemsWork with management to create a memorable ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Sales Consultant-H

      Job Description As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account relationships while ...

    1. SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) at Fairmont Hotels & Resorts

      SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) Primary Location : United States Employee Status : Regular SUMMIT Aspiring Leader –

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Assistant Director of Dining Services at Erickson Living

      Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

    1. Restaurant Manager

      Restaurant ManagerCasual Theme - Growing ConceptWe are currently seeking a Restaurant Manager to direct our top notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like your style as a Restaurant Manager, Apply Today for our location in Dayton, OH. Our Company was established just over 2 years ago and already our concept is ...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Culinary School 2-4 year degree or equivalency preferred. Minimum of three (3) years of general culinary experience is required....

    1. Hardees-Second Incharges/Shift Leaders

      We are seeking a Hardees-Second Incharges/Shift Leaders to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. Executive Chef- Orlando at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Cook - Restaurant

      Max & Erma's at the Holiday Inn/Roberts Centre in Wilmington is looking for exceptional and experienced line cook to join our team. Ideal candidates have 1-2 years previous line cook experience in a high volume casual dining restaurant (fast food experience not included). We are looking for a skilled cook who is dependable, can follow recipes, and has a commitment to consistency and producing ...

    1. Steward at Parx Casino

      Ensures that supplies are in place to enable culinary and restaurant staff to prepare food and deliver outstanding service to customers....

    1. Cook - Restaurant

      Max & Erma's at the Holiday Inn/Roberts Centre in Wilmington is looking for exceptional and experienced line cook to join our team. Ideal candidates have 1-2 years previous line cook experience in a high volume casual dining restaurant (fast food experience not included). We are looking for a skilled cook who is dependable, can follow recipes, and has a commitment to consistency and producing ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Host/Hostess

      Basil's on Market is opening in Downtown Dayton on the Riverscape!!We are always searching for something new in the culinary world; something eclectic while yielding innovative flavors and individual characteristics. It's often very difficult to find the restaurant that has that special something. Well, look no further. The menu at Basil's on Market plays host to flavors that you have yet to ...

    1. Server at Sagora Senior Living

      Server Department: Culinary Community: The Brennity at Daphne Location: Daphne, AL Servers provide dining and table service to our senior residents. Come

    1. Line Cook

           We are always searching for something new in the culinary world; something eclectic while yielding innovative flavors and individual characteristics. It's often very difficult to find the restaurant that has that special something. Well, look no further. The menu at Basil's on Market plays host to flavors that you have yet to discover. What an experience it would be to cook and serve ...

    1. Head Chef at Chef Placement Services

      Our team of chefs and culinary professionals are in search for an experienced chef with an awesome personality who can work both independently and in a team...

      1. Prep Cook/Assistant (Tuscaloosa, AL) at Chef Placement Services

        Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

      2. Prep Cook / Assistant (Columbia) at Chef Placement Services

        Looking for a strong Prep Cook with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and benefits...

      3. Assistant Galley Operations Manager at Royal Caribbean Cruises Ltd.

        This position plays a critical role in ensuring the infrastructure and support system for a successful culinary operation and superb guest experience....

      4. Cruise Ship Assistant Cook at CTI Group

        Required to know the basic culinary knowledge in order to perform to the company standards. The Assistant Cook is responsible for all the basic preparation...

      5. Cruise Ship Assistant Pastry Cook at CTI Group

        Education/Training Culinary School and years of experience a Hotel or Convention Banqueting Service. Assist the Pastry Cook with the pastry items for the whole...