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culinary in Dayton

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  1. Cook at River Oaks Alzheimer’s Special Care Center

    Formally trained in the culinary arts and/or experience in the culinary arts preferred. River Oaks Alzheimer's Special Care Center has an immediate opening for...

  2. Kitchen Prep / Production - Start at $10+ per hour! at Red Robin

    Cook | Cooks | Prep | Preppers | Preparation | Prepping | Cutting | Burgers | Culinary | Kitchen | Restaurant | HOH | Heart of House | Back of House | BOH |...

  3. Line Cooks - Start at $10+ per hour! at Red Robin

    Cook | Cooks | Cocina | Cooking | Line Cook | LineCook | Chef | Culinarian | Broiler | Burger | Fry | | Prep | Preppers | Preparation | Prepping | Cutting |...

  4. Restaurant Manager at Lone Star Steakhouse

    College or Culinary Management degree preferred but not required. The Lone Star Steakhouse Assistant Restaurant Manager position works as a member of the...

  5. Cook at Central Parke Alzheimer's Special Care Center

    Must be formally trained in the culinary arts, or have equivalent experience in the culinary arts. We are currently looking for a *Cook*....

    Ads
    1. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Executive Chef

      Executive ChefUpscale Casual-Culinary LeaderExecutive Chefs! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in West Chester, OH. Our first restaurant opened in Iowa in the ...

    1. Night Baker at Panera Bread Franchise (Covelli - Ohio)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Dish/Kitchen Prep

      *UNDER NEW MANAGEMENT*Seeking motivated individuals that are eager enhance the culinary operations and expand our clientele. The successful candidate will play a key role in contributing to our customer satisfaction, sanitation procedures, perform all utility responsibilities and assist our chefs in additional kitchen needs.An excellent kitchen candidate must be able to follow direction as ...

    1. Line Cook at Mudlick Tap House

      Diploma from a culinary school will be an advantage. We’re looking for an experienced line cook to join our team in our small but creative kitchen....

    1. Restaurant Manager

      Restaurant ManagerCasual Theme - Growing ConceptWe are currently seeking a Restaurant Manager to direct our top notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like your style as a Restaurant Manager, Apply Today for our location in Dayton, OH. Our Company was established just over 2 years ago and already our concept is ...

    1. Night Baker at Panera Bread Franchise (Covelli - Candall)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Culinary LeaderAre you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our location in Dayton, OH. A big part of our success is our people. We are dedicated ...

    1. Day Baker at Panera Bread Franchise (Covelli - Candall)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Cook - Restaurant

      Max & Erma's at the Holiday Inn/Roberts Centre in Wilmington is looking for exceptional and experienced line cook to join our team. Ideal candidates have 1-2 years previous line cook experience in a high volume casual dining restaurant (fast food experience not included). We are looking for a skilled cook who is dependable, can follow recipes, and has a commitment to consistency and producing ...

    1. Cashier – Customer Service Associate at Panera Bread Franchise (Covelli - Ohio)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Production at Red Lobster

      Job Qualifications – Must be at least 18 years of age, any culinary education is a plus! Would you like to prepare delicious seafood dishes for our guests and...

    1. CULINARY ASSOCIATE I at Kettering Health Network

      Servers are the key to delivering great guest service. Servers ensure that they make the resident feel at home, from greeting to departure. • Greets guests

    1. Cashier – Customer Service Associate at Panera Bread Franchise (Covelli - Candall)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Communications Faculty at ECPI University

      Offers Master’s, Bachelor’s, and Associate’s degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts....

      1. First Cook - Panda Express at Spartan Shops

        JOB TITLE: First Cook – Panda Express JOB CLASSIFICATION: Non-Exempt (hourly) DEPARTMENT Panda Express – Union Square JOB RELATIONSHIPS: Supervised By:...

      2. Cruise Ship Butcher at CTI Group

        Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

      3. Baker at NCLH Corporation

        Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

      4. Butcher at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      5. Assistant Butcher at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...