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line cook in Dayton

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  1. Cook - FT

     Full-time (5am-1:30pm; every other weekend):  Position assists in providing nutritional care to 275 residents through accurate and sanitary food preparation via tray service, cleaning and sanitizing activities. Responsibilities include preparing breakfast, lunch and/or dinner items using standardized recipes, production sheets and production counts, preparing alternate menu items for all meals as well as items for special functions, and taking/recording temperatures of all hot food items to be ...