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sous chef in Dayton

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  1. Restaurant Assistant Manager

      RESTAURANT  ASSISTANT MANAGER Something to offer managers who strive for excellence. Competitive base salaries and attainable, performance based bonuses make it possible for you to reach your financial goals       Candidate Criteria:   * Current experience 2-3 years as a Assistant General Manager with mix of high-volume Fast Food, QSR, and/or Casual * 3-5 years at each job * * Work with General Managers to achieve restaurant and company goals and objectives * Great written and verbal ...