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sous chef in Dayton

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  1. Sous Chef/Banquet Chef at The Crystal Room

    The Crystal Room in Troy, Ohio, is now accepting resumes for the position of Sous Chef. The Sous Chef must be able to show a strong knowledge of back of house...

  2. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  3. Sous Chef/Kitchen Manager at Golden Lamb

    Culinary students, Line Chefs and Sous' looking to get to the next level of their career will want to submit a resume....

  4. BAKER at Belterra Park Gaming & Entertainment

    Under direct supervision of the Lead Baker and or Pastry Sous Chef, assists or is assigned the preparation of breads, rolls, muffins, cookies, pies, cakes,...

  5. BAKER at L'Auberge Casino Hotel

    Be in constant communication with Lead Bakers and Pastry Sous Chefs. Under direct supervision of the Lead Bakers and or Pastry Sous Chef, able to work the...

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    1. Restaurant Employees (Servers, Line Cooks, Dishwashers, Hosts,)

      Explore job opportunities at Firebirds, where team members are respected, hard work is rewarded, and there are always opportunities for advancement! Servers and Hosts at Firebirds are friendly and attentive, customizing the dining experience to meet and exceed the guest’s expectations. Our servers host a party each shift with a great group of fun people. They are skillful at anticipating and ...

    1. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

    1. Food Service / Restaurant - Sous Chef - Banquet

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Position reports to Executive Chef. Minimum of five (5) years previous industry experience, with three(3) years experience as a Sous Chef or an equivalent...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. COOK - BAKE SHOP & DESSERT SHOWCASE - $11.15/HOUR at Ameristar Casino Hotel

      Be in constant communication with Lead Cook and Sous Chefs. Great opportunity to work with talented chefs and production team in producing desserts, pastries...

    1. Sous Chef - Houston, TX at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef - Orlando, FL at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef - Phoenix, AZ at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. SOUS CHEF - BUFFET at Ameristar Casino Resort Spa

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Responsible for creating a clean,

    1. SOUS CHEF- EMBER FINE DINING at L'Auberge Casino Resort

      Assists Room Chef and Banquet Chef in other kitchen areas on a relief basis as necessary. The Sous Chef - Ember is responsible for developing an environment...

    1. SOUS CHEF at Belterra Park Gaming & Entertainment

      Assist Room Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Sous Chef at Cescaphe Event Group

      The Event Sous Chef will be expected to perform other duties as assigned to meet business needs. The Sous Chef is the Assistant Kitchen Manager responsible for...

      1. LEAD BAKER at Ameristar Casino Hotel

        Assist the Pastry Sous Chef and or the Pastry Chef in providing general leadership, direction and training to the departmental culinary team....

      2. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      3. COOK - TEAM DINING ROOM at Ameristar Casino Resort Spa

        Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

      4. COOK - CLUB 38 at Ameristar Casino Resort Spa

        Position reports to Area Chef, Chef de Cuisine and Sous Chef, Lead Cook, Specialty Cook. Be in constant communication with Lead Cook and Sous Chefs....

      5. COOK - CENTENNIAL BUFFET at Ameristar Casino Resort Spa

        Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...